It’s Fall Y’all DIY: Herb Infused Olive Oil

Herb infused olive oil is getting more popular by the day. Rightfully so… it’s beautiful, right?! I love using olive oil on everything (salads, bread, you name it!) so I thought why not make it myself!

You can make this simple, beautiful recipe with any herb you’d like to. For mine, I chose rosemary (you could also use garlic, lemon, thyme, pretty much anything your heart desires). I love the way the sprigs of the herb look in the olive oil- just be sure to use a clear bottle to display it!

You can find infused oils in various stores, but it really is quite easy to make yourself and saves quite a bit!

Recipe: Herb Infused Olive Oil 2

Ingredients:

Start by gently bruising the rosemary leaves. Using the back of a spoon, press firmly on each leaf. By bruising the herd, it allows the flavor and fragrance to be released when infusing. This also makes your kitchen smell divine!Recipe: Herb Infused Olive Oil 4

Next, place the olive oil and rosemary in a small saucepan and warm over low heat for about 5 minutes. If you’re using a thermometer you want the oil temperature to reach 180° F.

Cool the oil and herbs for two hours. Transfer the rosemary sprigs into the bottle and carefully pour in the oil. Refrigerate and use for 1 month. Now you’ll have herb-infused olive oil that will last plenty of dinner parties or a meal with the fam!

Recipe: Herb Infused Olive Oil 5So easy to make and tastes great!

And it makes a great gift by just using a piece of twine and gift tag!

If you have any ideas you’d like to share feel free to comment below with your thoughts!

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