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  1. Hi how long does this last? I want to make it and sale it but cant find info on shelf life of the sugar?

    1. The usage rate is 0.75% to 1.5% of the recipe’s total weight/volume, and must be used at temperatures lower than 176 degrees.

    1. I apologize, vitamin E is not a preservative system; while it can extend the life of the other ingredients in the recipe due to it high antioxidant content, it possibly will not prevent the growth of broad spectrum mold/bacteria, especially if moisture is introduced to the mixture.

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