Hi how long does this last? I want to make it and sale it but cant find info on shelf life of the sugar? Reply
The usage rate is 0.75% to 1.5% of the recipe’s total weight/volume, and must be used at temperatures lower than 176 degrees. Reply
Hi how long does this last? I want to make it and sale it but cant find info on shelf life of the sugar?
I have some Optiphen. Could you tell me the ratio to add if I use this recipe?
The usage rate is 0.75% to 1.5% of the recipe’s total weight/volume, and must be used at temperatures lower than 176 degrees.
Hi
Could you add vitamin e as a preservative and if so how much?
What kind of sugar do you use for the sugar scrubs?
You can use granulated sugar.
Where do u put it after u do the recipe after ur finish with it